MASTER
 
 

From Farm to Forks at 37 Thousand Feet - F&B Supplier Opportunities at EMA

By LBF2018 (other events)

Wednesday, November 7 2018 2:00 PM 4:00 PM
 
ABOUT ABOUT

Are you a local food producer or drinks manufacturer? Have you ever travelled through an airport in a far-flung destination and wondered how they got hold of the produce they serve? Do you think your food and drink would be well received by hungry and thirsty air passengers? This event will help you understand what opportunities there are for local businesses to get onto the supply chain of this global company who stock airports across the word.

At East Midlands Airport, we pride ourselves in stocking local produce; whether it’s locally distilled gin in our new bar Proof 65 or meat from local butchers. 

Much of our catering is managed by HMSHost – the industry leader in culinary innovation. HMSHost is at the forefront of the latest airport dining technology and operates at airports throughout the world including East Midlands. 

There will be opportunities to sample food that is currently served at EMA within its food outlets.

Confirmed Speakers:

Andrew Goss: UK Procurement Manager - HMSHost
Aneka Ali: Commercial and Operations Manager – East Midlands Airport


All delegates must bring their passport with them, as the event wil be held airside. 

Details of joining instructions will be sent 7 days before the event from the Event Organiser

Restrictions

All delegates must bring their passport with them, as we will be going airside.

Details of joining instructions will be sent 7 days before the event from the Event Organiser

Mailing Address

Leicester Business Festival CIC, Friars Mill, Bath Lane, Leicester. LE35BJ